Role: Product Designer& Visual Strategist.
Plataform & Stack: E-commerce on WooCommerce with a responsive architecture optimized for mobile conversions.
Tools: Figma + Maze
Year: 2025
To convey the artisanal character, texture, and complex flavor of a niche physical product (digital terroir) through an agile online store, while ensuring the shopping experience is not perceived as a generic transaction.
Design adaptable to dynamic catalogs and integration with WooCommerce. Balance between the brand narrative (Sonoran Semiotic Identity System) and the performance/load time of the e-commerce platform.
Hypothesis-Driven Design + Human-Centered Insights. User Empathy Mapping: Mapping the frustrations and motivators of consumers of gourmet/artisanal foods.
Consumers aren’t just looking for a condiment; they’re seeking a sensory experience and culinary stories (“A brand that’s slow-cooked”).
Visual clarity regarding heat level and ingredients is critical for quick purchasing decisions.
Development of a color palette, color theory, and typography rooted in authentic cultural traditions (Sonora/Northwest).
Navigation and Interaction: Navigation architecture focused on discovering flavor profiles.
Wireframes and UX structure optimized to minimize clicks to the cart.
Visual Documentation Guide: Consistent component system for scaling new products in the store.
Identification of friction points in the product selection flow.
Design adjustments (design pivots) based on actual user behavior during testing iterations.
Building a validated architecture in WooCommerce.
Structured handoff of design tokens, typographic styles, component states, and specifications for development.
Hypothesis-Driven Design + Human-Centered Insights. User Empathy Mapping: Mapping the frustrations and motivators of consumers of gourmet/artisanal foods.
A dynamic e-commerce platform that goes beyond simple commercial transactions (Beyond Transactions), positioning the brand through emotional equity (Emotional Equity).
Metrics / Lessons Learned: Validation of the direct purchase flow and the ability to scale the catalog of fermented products using a modular system.